What does the Award stand for?
The Award stands for an assured degree of excellence. It emphasises, to existing and potential customers, the high standards of product, premises and service offered by the holder.

Shops holding the Seafish Friers Quality Award are nationally recognised for producing first class fish and chips in a first class environment.

An approved inspector checks the shop’s image, design and condition, selection of raw materials (fish, potatoes, oils, etc.), storage, hygiene and cleaning, product care, handling and temperature control, packaging, quality of the final product, management systems, training and skills. The award lasts for one year and is renewed if high standards are maintained. Pictured left : Hutton Lane Chippy recieving their Seafish Award from local MP Ashok Khuma